Eau de parfum · Gourmand & vanilla, Floral, Spicy · For her
A nod to New York's appetite for chocolate desserts and frothy lattes. Mirabelle plum and osmanthus sweeten the opening, espresso and a warm-milk accord pour over patchouli, and cocoa powder with tonka dusts the base. A grown-up gourmand, bittersweet rather than sugary, best in cold weather.